ブラジリアンBBQシュラスコ専門店 肉酒場BONE新宿店

Enjoy all-you-can-eat churrasco, including 13 types of authentic churrasco, other Brazilian local dishes, and a seasonal vegetable salad bar. Enjoy churrasco dishes such as Angus beef cut right in front of you!

Enjoy all-you-can-eat churrasco, including 8 types of authentic churrasco, other Brazilian local dishes, and a seasonal vegetable salad bar. Enjoy churrasco dishes such as Angus beef cut right in front of you!

Enjoy all-you-can-eat authentic churrasco, including 10 varieties of other Brazilian local dishes and a seasonal vegetable salad bar. Enjoy churrasco dishes such as Angus beef cut right in front of you!

It is a rare part that can only be harvested from a single cow, about 1.5 kg.This is BONE's most popular item due to its flavorful cuts★Enjoy our proud delicacies made with our proud meat!

Kuppin is a rare cut of beef neck served in Brazilian churrasco restaurants.It is slowly cooked for about 3 hours and is a popular cut in Brazil, characterized by its tender meat and moderate fat content.

This is a popular cut of beef that has the most flavor and is soft and lean with little fat.Our dishes are made with the freshest ingredients and are delicious and presentable!

Very popular grilled pineapple! Baking it with cinnamon makes it even sweeter.

You can eat all the shrimp you want, Brazilian style, which is rare in churrasco restaurants! Argentine red shrimp seasoned with garlic.

This dish is known as the national dish of Brazil.Pork, sausages, etc. are slowly simmered together with black kidney beans.This is a masterpiece made with an authentic recipe!

This popular item has cheese inside and is baked fresh after you order it!

A popular Brazilian side dish, similar to a Japanese croquette.It contains chicken and potatoes.

We offer a variety of premium drinks, including Black Label, Maker's Mark, and authentic cocktails! You can enjoy not only the churrasco but also our special drinks.

Standard all-you-can-drink + a luxurious all-you-can-drink option that includes sake, Brazilian cocktails, and premium whiskeys like Chita that go perfectly with red meat!